✕

Let's Eat Thai

June 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASH SIGNAGE AT HANDWASH SINK. INSTD TO PROVIDE AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ALL NECESSARY/NOTED SUPPLIES ON PROCEDURE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NO CLEANING AGENT OR SANITIZER AVAILABLE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY 7-38-005.
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NO MECHANICAL HOT HOLDING EQUIPMENT ON VEHICLE. INADEQUATE REFRIGERATION FOR EXTENSIVE COLD HOLDING MENU. INSTD TO PROVIDE PROPER AND ADEQUATE EQUIPMENT FOR MENU SUBMITTED. PRIORITY VIOLATION 7-38-005.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MISSING FOOD TEMPERATURE MEASURING DEVICE CAPABLE OF MEASURING TEMPERATURE BELOW 120F. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: PROVIDE LICENSE NUMBER IN AT LEAST 2 INCHES IN HEIGHT AT LATERAL SIDES OF VEHICLE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: PROVIDE SPLASHGUARD INBETWEEN 3-COMPARTMENT SINK AND STOVE.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NO EQUIPMENT/UTENSILS ON VEHICLE. INSTD TO PROVIDE PROPER FOOD GRADE MULTI USE EQUIPMENT.
code 47
Hot & Cold Water Available; Adequate Pressure

Inspector note: NO HOT/COLD WATER RUNNING WATER. INSTD TO PROVIDE ADEQUATE SUPPLY. PRIORITY VIOLATION 7-38-030(C).
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: ALL PLUMBING SYSTEM AND HOSEES SHALL BE CONSTRUCTED AND REPAIRED WITH APPROVED MATERIALS. UNABLE TO VERIFY IF FOOD GRADE AND ALL CONNECTIONS ARE LEAKING. INSTD TO REPAIR ALL FREE OF LEAKS AND VERIFY FOOD GRADE AND SUBMIT DOCUMENTATION. ALSO UNABLE TO FILL WATER TANK TO CAPACITY DUE TO CONNECTION PROVIDED. INSTD TO BE ABLE TO FILL WATER TANK TO CAPACITY. PRIORITY 7-38-030(C).
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: VENTILATION UNIT NOT CONNECTED. INSTD TO CONNECT AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Not Ready on May 21, 2019: 12 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lower West Side

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.