Let's Eat Thai

• official resultNot Ready
• inspection typeLicense Re-Inspection
• failed findings10
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 6-301.14: NO HANDWASH SIGNAGE AT HANDWASH SINK. INSTD TO PROVIDE AND MAINTAIN.
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2-102.14(O NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11: MISSING DISINFECTANT EFFECTIVE FOR NOROVIRUS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
  code 5Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: 4-303.11(B): NO CLEANING AGENT OR SANITIZER AVAILABLE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY 7-38-005.
  code 16
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: 4-301.11: HOT HOLDING EQUIPMENT AND REFRIGERATION ON VEHICLE UNABLE TO FUNCTION DUE TO GENERATOR IN POOR REPAIR. INSTD TO PROVIDE FULLY FUNCTIONAL AND ADEQUATE EQUIPMENT THAT IS ABLE TO MAINTAIN PROPER TEMPERATURES AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
  code 33
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: 3-602.12: PROVIDE LICENSE NUMBER IN AT LEAST 2 INCHES IN HEIGHT AT LATERAL SIDES OF VEHICLE.
  code 37
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: : 3-307.11 DOOR INBETWEEN DRIVER AND PREP AREA NOT TIGHT FITTING. INSTD TO BE ABLE TO CLOSE TIGHTLY AND COMPLETE SEPARATION WHEN CLOSED.
  code 39
• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: 5-103.11(B): NO HOT/COLD WATER RUNNING WATER. INSTD TO PROVIDE ADEQUATE SUPPLY. PRIORITY VIOLATION 7-38-030(C).
  code 50
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: : 5-201.11: ALL PLUMBING SYSTEM AND HOSEES SHALL BE CONSTRUCTED AND REPAIRED WITH APPROVED MATERIALS. UNABLE TO VERIFY IF FOOD GRADE AND ALL CONNECTIONS ARE LEAKING. INSTD TO REPAIR ALL FREE OF LEAKS AND VERIFY FOOD GRADE AND SUBMIT DOCUMENTATION. ALSO UNABLE TO FILL WATER TANK TO CAPACITY DUE TO CONNECTION PROVIDED. INSTD TO BE ABLE TO FILL WATER TANK TO CAPACITY. PRIORITY 7-38-030(C).
  code 51
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 4-301.14: VENTILATION UNIT NOT CONNECTED. INSTD TO CONNECT AND MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Fail on July 23, 2019: 10 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.