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Leung's Chop Suey

May 25, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING PREPARATION,SERIOUS VIOLATION,CITATION ISSUED,FOUND 15 LBS SLICED CABBAGE BEING WASHED IN THE 3 COMPARTMENT SINK WHICH IS UNCLEAN AND WITH DIRTY DISHES IN 1 SINK,INSTRUCTED 3 COMPARTMENT SINK IS ONLY FOR WASHING ,RINSING AND SANITIZING POTS AND PANS AND OTHER UTENSILS
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COOKING KNOBS IN COOKING EQUIPMENT GREASY,MUST REMOVE GREASE,MUST BE CLEAN AND MAINTAINED
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN THE 2 DOOR REFRIGERATOR UNCLEAN,MUST BE CLEAN AND MAINTAINED
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.