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Leung's Chop Suey

May 30, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: UNCLEANED SHELVES IN PACKAGING AREA,ABOVE PREP COOLER AND HOT HOLDING MUST DETAIL CLEANED AND MAINTAINED
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DAMAGED FLOOR TILES AT THE REAR AREA MUST BE REPLACED
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON WALLS IN THE STORAGE ROOM MUST BE SCRAPED/REPAINTED; WALLS UNDER PREP TABLE REAR AREA UNCLEAN MUST CLEAN AND MAINTAIN; WALLS BEHIND COOKING AND HAND SINK UNCLEAN MUST CLEAN AND MAINTAIN; SCREEN DOOR IN FRONT UNCLEAN MUST CLEAN AND MAINTAIN
code 35

What changed since the previous inspection?

Compared with Pass on December 1, 2011: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.