Cooked?✓
Leung's Chop Suey
January 25, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED KNIVES STORED IN BETWEEN TABLE SEAMS.INSTRUCTED MANAGEMENT TO PROPERLY STORE KNIVES IN AN APPROVED KNIFE RACK.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED COOKED FOODS STORED IN CARDBOARD BOXES AND IN TIN CANS IN REACH-IN COOLERS.INSTRUCTED MANAGEMENT TO TRANSFER FOODS INTO FOOD GRADE PLATIC CONTAINERS OR STAINLESS STEEL FOOD GRADE CONTAINERS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED LIGHT MISSING UNDER HOT LINE HOOD.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULB AND CLEAN GLASS SHIELD.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED EDGES OF HOT LINE RANGE HOOD GREASY.INSTRUCTED MANAGEMENT TO CLEAN EDGES OF HOT LINE RANGE HOOD.
What changed since the previous inspection?
Compared with Pass on August 22, 2017: 2 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.