Level Up Nutrition

August 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASH BOWL AT PREP AND DISHWASH AREA. MUST INSTALL HANDWASH BOWL(S) WITH RUNNING HOT AND COLD WATER IN PREP AND DISHWASH AREA. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE (PHOTO COPY USED) ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VALID/ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NO COOLERS ON PREMISES. INSTRUCTED MANAGER ALL COOLERS MUST BE TURNED ON WITH AMBIENT AIR TEMPERATURE OF 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER ON PREMISES FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NO PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A PEST CONTROL LOGBOOK FROM A LICENSED ILLINOIS PEST CONTROL OPERATOR ON PREMISES. PRIORITY FOUNDATION 7-38-020(C).
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 48
Hot & Cold Water Available; Adequate Pressure

Inspector note: HOT WATER TANK OFF AT THIS TIME. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER AT 110.0 F AT ALL SINKS. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
code 50
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NO OUTSIDE DUMPSTER OR DUMPSTER CONTRACT FOR ESTABLISHMENT. INSTRUCTED MANAGER MUST PROVIDE AN OUTSIDE DUMPSTER OR DUMPSTER CONTRACT FOR ESTABLISHMENT. PRIORITY FOUNDATION 7-38-020(B). NO CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CEILING TILES NOT TIGHT FITTED ABOVE ESTABLISHMENT. INSTRUCTED MANAGER ALL CEILING TILES MUST BE CLOSED AND TIGHT FITTED.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO EMPLOYEE FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED ALL FOOD HANDLERS MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.
code 57

What changed since the previous inspection?

Compared with Not Ready on July 26, 2019: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.