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Levy Premium Food Service Limited Partnership

March 30, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT BOOTH #103. MUST PROVIDE SOAP AT HAND WASHING SINK AT ALL TIMES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. • OBSERVED NO PAPER TOWELS AT HAND WASHING SINK LOCATED AT CONCESSION AREA #103. MUST PROVIDE PAPER TOWELS AT HAND WASHING SINK AT ALL TIMES TO PROPERLY DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION.
code 10Priority
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED TWO TOXIC SPRAY BOTTLES STORED ABOVE CLEAN UTENSILS ON 3-COMPARTMENT SINK LOCATED AT BOOTH #322. MUST STORE CHEMICALS SEPERATE AND AWAY FROM CLEAN UTENSILS, FOOD AND EQUIPMENT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. EMPLOYEE REMOVED CHEMICALS FROM AREA.
code 28
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OVER 30 RODENT DROPPINGS THROUGHOUT CONCESSION AREA #205. MUST CLEAN AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED JALEPENO PEPPERS SITTING OUT WITHOUT A COVER LOCATED AT BOOTH #317. INSTRUCTED TO COVER WHEN NOT IN USE.
code 39
In-Use Utensils: Properly Stored

Inspector note: OBSERVED TONG UTENSILS USED FOR HANDLING TCS FOODS STORED AT ROOM TEMPERATURE. BOOTH #119; HOT DOG TONGS STORED ON WARMING UNIT HANDLE. BOOTH #309; SOILED MEAT SCOOP STORED ON PREP TABLE. INSTRUCTED TO KEEP IN CONTAINER WHEN BEING USED.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MILK CRATES USED TO ELEVATE FOOD IN BOOTH #115. MUST REMOVE MILK CRATES AND STORE FOOD ON DURABLE SHELVING. • OBSERVED PLASTIC CUP BEING USED TO SCOOP DRY SEASONING. INSTRUCTED TO USE DURABLE SCOOP WITH A HANDLE.
code 47
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED WASTE WATER BACK UP IN 3-COMPARTMENT SINK. OBSERVED WASTE WATER COMING UP FROM MIDDLE COMPARTMENT SINK WHEN WATER IS BEING DRAINED FROM LEFT COMPARTMENT SINK AT 3-COMPARTMENT SINKS AT #229,#212, #213, #206. WASTE WATER MUST NOT BACK UP INTO SINKS WHEN DRAINING. MUST REPAIR AND SERVICE PLUMBING ISSUE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED STANDING WATER ON FLOOR UNDER ICE MACHINE LOCATED AT BOOTH #333. MUST CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on December 6, 2022: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.