Lg's

July 11, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN FACILITY RANGING BETWEEN 93.6-94.8F. OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN FIRST FLOOR WOMEN'S WASHROOM(HANDWASHING SINK LEFT SIDE) AND FIRST FLOOR MEN'S WASHROOM(HANDWASHING SINK LEFT SIDE). INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED BOTH LARGE ICE MACHINES ON FIRST FLOOR WITH PINK AND BLACK MOLDLIKE SUBSTANCE ON LOWER INTERIOR COMPONENT ON BACK WALL AND REAR INTERIOR WALL OF BOTH ICE MACHINES. INSTRUCTED TO CLEAN AND SANITIZE LOWER INTERIOR COMPONENT ON BACK WALL AND REAR INTERIOR WALL OF BOTH ICE MACHINES TO PREVENT CONTAMINATION OF ICE.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED COLD TCS FOOD, CHICKEN TINGA, HELD AT IMPROPER TEMPERATURE OF 49.6F IN WALK IN COOLER. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $25 WEIGHING 4.25LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER AND NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK TO MENU IDENTIFYING ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER AND ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 25
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED DOOR OF ALL GENDER EMPLOYEE WASHROOM ON SECOND FLOOR NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON DOOR OF ALL GENDER EMPLOYEE WASHROOM ON SECOND FLOOR. THE TOILET ROOM DOOR SHALL BE TIGHT FITTING AND SELF CLOSING.
    code 53
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
    code 58

What changed since the previous inspection?

Compared with No Entry on June 28, 2024: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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