✓!

Liang's Kitchen

March 18, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND COOKED PIG FEET IN CONTAINER WITH WATER AND CONTAINER WITH READY TO EAT MUSHROOMS SITTING ON PREP TABLE AT 58.0-60.8F, RAW SHRIMP AT 59.5F, COOKED CHICKEN AT 55.6F, RAW PORK AT 59.4F INSIDE WALK IN COOLER. NO TIME/TEMPERATURE LOGS PROVIDED. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS, APPROXIMATE WEIGHT #10LB, APPROXIMATE VALUE $40.00.INSTRUCTED TO KEEP COLD FOODS AT 40F AND BELOW AND HOT FOODS AT 140F AND ABOVE. CRITICAL 7-38-005(A) ISSUED.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, WOKS, DEEP FRYERS, INTERIOR OF RICE COOKERS,THREE COMPARTMENT SINK, PREP SHELVES, UNDER AROUND STORAGE RACKS,INSIDE UPRIGHT FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS TO REMOVE BLACK STAINS AROUND REFRIGERATION UNITS, THREE COMPARTMENT SINK, TOILET ROOM, BULK FOOD STORAGE AREAS, AND COOKING EQUIPMENT. CLEAN FLOOR DRAIN AT THREE COMPARTMENT SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN SPILLS AT CEILING ABOVE SMOOTHIE PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK. CLEAN AND SANITIZE GREASE TRAP-FOUL, SEWER ODOR NOTED AT REAR KITCHEN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: PROVIDE CONTAINER WITH SANITIZING SOLUTION FOR WIPING CLOTHS.
code 43

What changed since the previous inspection?

Compared with Pass on February 24, 2011: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near South Side

See every restaurant in Near South Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.