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Liberty Cafe Inc.

October 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAND SINK FRONT PREP AREA, INSTRUCTED TO PROVIDE,
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK, MUST PROVIDE SERVICE AND A PEST CONTROL LOG BOOK MUST BE ON SITE,
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO FOOD SANITATION CERTIFICATE, MUST PROVIDE ACTUAL CERTIFICATE OR PROOF OF ENROLLMENT,
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NO GREASE TRAP AT THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,
code 24
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO MOP SINK ON SITE INSTRUCTED TO PROVIDE,
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.