Lick My Folk

September 15, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE TWO HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA AND IN THE BASEMENT. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT THE HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (BEEF, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
code 2Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: 3-501.16(A:1) OBSERVED TCS FOODS AT INADEQUATE HOT HOLDING TEMPERATURE LOCATED IN THE FOOD PREP AREA; OBSERVED ABOUT 6 LBS OF COOKED CHICKEN AT 123F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARD SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED UNDER VIOLATION #22.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE TEMPERATURES LOCATED IN A REFRIGERATOR; OBSERVED ABOUT 6 LBS OF RAW CHICKEN WINGS AT 68F, ABOUT 4 DOZENS OF RAW EGGS AT 50.5F, AND ABOUT 2 BAGS OF CHEESE AT 50F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. ALL ITEMS DISCARD TOTAL $500. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED A REFRIGERATION UNIT, WITH TCS FOODS INSIDE, AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 47F (OUTSIDE THERMOMETER) AND 50F(INSIDE UNIT THERMOMETER). INSTRUCTED TO NOT USE SAID REFRIGERATION UNIT. THE EMPLOYEE ADJUSTED THE TEMPERATURE ON SAID REFRIGERATOR AND BY THE END OF THE INSPECTION THE REFRIGERATOR WAS MAINTAINING 41F. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF TCS FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED LIVE LARGE FLIES ACTIVITY ON SITE. OBSERVED ABOUT 5 LIVE LARGE FLIES FLYING AROUND THE FOOD PREP AREA AND IN THE BASEMENT. INSTRUCTED TO ELIMINATE LIVE LARGE FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). • 6-202.15 OBSERVED BOTH FRONT AND REAR DOORS OPENED WITHOUT APPROPRIATE SCREENS. INSTRUCTED TO PROVIDE APROPRIATE SCREENS OR KEEP SAID DOORS CLOSED. • 6-501.111 OBSERVED NO PEST CONTROL LOG BOOK ON SITE WITH AN UPDATE TO PEST CONTROL SERVICE REPORT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-020(C).
code 38
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 OBSERVED CLUTTER AND ITEMS STORED ON THE GROUND IN THE BASEMENT, UTILITY CLOSET IN THE BASEMENT AND IN BETWEEN A WALL AND REFRIGERATION UNIT ON THE 1ST FLOOR. INSTRUCTED TO REMOVE ALL UNNECCESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on September 20, 2021: 9 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.