Licking

March 9, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings17
  • critical findings5

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE ON SITE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATIONS. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN. • INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE REAR PREP/DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING HANDLED, PREPARED AND SERVED SUCH AS CHICKEN,FISH AND STEAK. INSTRUCTED MANAGER A CITY CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION CITATION 7-38-012. CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLLOW WHEN RESPONDING TO VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE THE NECESSARY ITEMS.PRIOITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED INSIDE WALK-IN COOLER A CONTAINER OF RAW CHICKEN AT TEMPERATURE OF 50.9F. ALSO FOUND TWO CONTAINERS OF SEAFOOD STORED ON TOP OF REAR PREP TABLE STORED AT ROOM TEMPERATURES. PREPACKAGED LOBSTERS TAILS AT TEMPERATURE OF 80.0F AND SHRIMPS AT 63.6F. EMPLOYEE SAID THAT BOTH CONTAINERS HAVE BEEN OUT SINCE 6AM. INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS AT 41F OR BELOW. MANAGER IMMDIATELY AND VOLUNTARY DISCARDED 62# OF FOOD VALUE OF $75 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED COOKED CHICKEN, RICE AND NOODLES IMPROPERLY DATE MARKED WITH THE PREPARATION DATE ONLY AND OTHER ASSORTED COOKED MEATS WITH NO LABELS IN SEVERAL COOLERS. INSTRUCTED ALL REFRIGERATED, PREPARED READY-TO-EAT, TCS FOODS MUST BE LABELED WITH THE EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION, 7-38-005. NO CITATION ISSUED
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST PROVIDE VISIBLE AND WORKING THERMOMETERS INSIDE WALK-IN COOLER AND 1-DOOR PREP COOLER. • MISSING FOOD TEMPERATURE MEASURING DEVICE (EX METAL STEM THERMOMETER). INSTRUCTED TO PROVIDE TO MONITOR FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST PROPERLY LABELED FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREPARATION TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY SANITIZER BEING USED AT THE THREE COMPARTMENT SINK AND LOW TEMPERATURE DISHWASHING MACHINE. MUST PROVIDE QUATERNARY CHEMICAL TEST STRIPS TO MONITOR SANITIZING LEVELS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXCESSIVE GREASE AND EBRIS BUID UP IN THE INTERIPR OF DEEPFRYERS IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DIRT GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND UNDER ALL HEAVY REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN. • FOUND DIRT, GREASE AND FOOD DEBRIS BUILD UP ON FLOOR DRAIN THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. • OBSERVED SOILED MOPS HEADS AT THE UTILITY SINK MUST BE STORED INVERTED.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED EXCESSIVE GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: PERSON IN CHARGE UNABLE TO PROVIDE PROOF OF TRAINING FOR FOOD HANDLERS CERTIFICATES FOR ANY EMPLOYEE. MUST PROVIDE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PERSON IN CHARGE UNABLE TO PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ANY CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
    code 58

What changed since the previous inspection?

Compared with Pass on January 30, 2020: 16 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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