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Lido Banquets

January 29, 2018 · No Entry
🫥not rated
  • official resultNo Entry
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED NOT TO USE GROCERY BAG FOR FOOD STORAGE INSIDE CHEST FREEZERS. MUST USE FOOD GRADE BAGS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH SOME MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND MISSING DRAIN LINE FOR (2) SODA GUN HOLDER BEHIND BAR. INSTRUCTED TO PROVIDE DRAIN LINE DRAINING ONTO FLOOR DRAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REORGANIZE BASEMENT STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    code 41
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
    code 45

What changed since the previous inspection?

Compared with Pass on August 30, 2017: 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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