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June 14, 2016 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a.
    code 21
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED NO UTILITY MOP SINK, INSTRUCTED TO INSTALL.
    code 38
  • Linen: Clean And Soiled Properly Stored
    Inspector note: OBSERVED WIPING CLOTHES IMPROPERLY STORED ON TABLE, INSTRUCTED TO STORE IN 100PPM OF CHLORINE SANITIZER.
    code 39

What changed since the previous inspection?

Compared with Pass on July 9, 2015: 2 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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