Life

April 16, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING HANDLED,PREPARED AND SERVED SUCH AS CHICKEN, SHRIMP AND BEEF. INSTRUCTED MANAGER THAT A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED #7-38-012. UPON RETURN ON 4-17-19 TONYA BERRY HAD SHOW LETTER FROM MALCOLM X FOR HER CITY SANITATION CERTIFICATE.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-28-005.
    code 5Priority
  • Personal Cleanliness
    Inspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN HAIR RESTRAINT IN FOOD PREP AREAS AT ALL TIMES.
    code 40
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: INSTRUCTED MANAGER TO INVERT TO GO CONTAINERS ON THE FRONT SERVICE COUNTER TO PREVENT CONTAMINATION.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN THE INSIDE OF THE UPRIGHT FREEZER.
    code 49
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: UPON RETURNING TO FINISH REPORT FROM 4-16-19 PREMISES HAS NO HOT RUNNING WATER AT ANY OF THE SINK. FOUND WATER AT 49.7F. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN HOT RUNNING WATER. PRIORITY CITATION ISSUED #7-38-030(C).
    code 50
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NOTED THE TOILET ROOM DOOR SELF CLOSING DEVICE IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE GREASE AND/OR SPILL.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE DEBRIS.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.
    code 58

What changed since the previous inspection?

Compared with Pass on February 21, 2017: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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