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Lifestyles Tuck Shop

November 12, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE INTERIOR BOTTOM SHELF OF ALL CABINETS LOCATED ACROSS FROM THE CASH REGISTER TO REMOVE EXCESSIVE DUST AND FOOD CRUMBS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN ALL FLOOR CORNERS THROUGHOUT PREMISES TO REMOVE EXCESSIVE DUST.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST ADJUST TEMPERATURE VALVE AT THE RESTROOM HAND SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE OFF PREMISES ANY UNUSED OR NON FUNCTIONING EQUIPMENT TO DECLUTTER PREMISES (I.E., EMPTY DISCONNECTED ICE CREAM COOLER, DEEP ICE BOX FREEZER ALSO EMPTY AND DISCONNECTED AS WELL AS THE ICE MACHINE. ALSO REMOVE EMPTY BOXES OFF PREMISES IN THE REAR STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on November 17, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.