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Lifeway

July 2, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATOR UNITS MUST BE UP AND RUNNING AND CAPABLE OF MAINTAING 40.0F OR BELOW
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: HAS NO HOT OR COLD RUNNING WATER ON SITE
code 9Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO ORIGINAL SANITATION CERTIFICATE ON SITE AT THIS TIME INSPECTION.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CORRECT LICENSE# MUST BE ON BOTH SIDES OF MOBILE FOOD TRUCK ALSO THE ARM SHALL BE SIX INCHES HIGH AND 18 INCHES LONG,AND SHALL BE AFFIXED TO THE DRIVER'S SIDE OF THE VEHICLE, NO FURTHER THAN 18 INCHES FROM THE BACK WALL OF THE VEHICLE AND NO LOWER THAN THREE INCHES FROM THE ROOF OF THE VEHICLE. THE ARM SHALL BE MOUNTED ON A HINGE, SO AS TO LIE FLAT AGAINST THE VEHICLE WHEN THE VEHICLE IS MOVING.WHEN THE VEHICLE IS STOPPED IN ORDER TO SELL ,THE ARM SHALL BE ACTIVATED,EITHER MANUALLY OR MECHANICALLY.
code 32

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.