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Lifted Mart

February 27, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings3
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: - MUST PROVIDE A PHYSICAL CLEAN-UP KIT AND A WRITTEN PROCEDURE FOR THE RESPONSE OF ALL VOMITOUS AND DIARRHEAL INCIDENTS; INCLUDING A SANITIZER EFFECTIVE FOR ELIMINATING NOROVIRUS. PRIORITY FOUNDATION#: 7-38-005. NO CITATION ISSUED. -
    code 5Priority
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: - UNABLE TO OBSERVE THE BACKFLOW PREVENTION DEVICE FOR THE MOP SINK. MUST BE ABLE TO DEMONSTRATE THE LOCATION OF THE MOP SINK'S BACKFLOW PREVENTION DEVICE FOR VISIBLE INSPECTION. -
    code 51
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: - OBSERVED A SLIGHT DEBRIS ACCUMULATION ON THE EXHAUST FAN VENTILATION INSIDE THE TOILET ROOM. MUST CLEAN AND MAINTAIN. -
    code 56

What changed since the previous inspection?

Compared with Not Ready on January 22, 2020: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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