Light House Whole Food Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: OBSERVED NO PAPER TOWELS AT FRONT/REAR EXPOSED HANDWASH SINKS. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
  code 12Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN/SANITIZE ALL INTERIOR BOTTOMS AND DOOR TRACKS OF ALL REFRIGERATION UNITS AND FREEZERS. CLEAN EXTERIOR OF ALL HEAVY EQUIPMENT IN KITCHEN AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN/SANITIZE FLOORS THROUGHOUT OF HEAVY FOOD SPILLS AND DEBRIS.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR STRIPPED HOT WATER KNOB AT 1 COMP SINK AT REAR.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE ALL CLUTTER THROUGHOUT REAR OF PREMISES IN THE FORM OF CARDBOARD BOXES AND OTHER TRASH AND DEBRIS. REMOVE CLUTTER BEHIND FRONT SERVICE COUNTER ORGANIZE AND MAINTAIN AT ALL TIMES.
  code 41

What changed since the previous inspection?

Compared with Pass on November 3, 2015: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.