Lil Guys & My Pie Too

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER STORAGE SHELVES THROUGHOUT KITCHEN,AND UNDER DELI PREP COOLER,AND ALSO BEHIND ICE-CREAM FREEZER AT SMOOTHIE PREP AREA BY REAR OF DINING WITH DEBRIS
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS AT SMOOTHIE PREP/SERVING AREA WITH FOOD STAINS,REPAIR DAMAGED WALLS BY OVEN AND LOWER WALLS IN DINING .
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.
  code 40
• ⚠️Only Authorized Personnel In The Food-Prep Area
  Inspector note: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited OBSERVED CUSTOMERS GOING THRU-KITCHEN FOOD PREP AREA AND USING EPLOYEE TOILET,FACITLITY HAS ONLY ONE TOILET WHICH IS FOR STAFF ONLY INSTRUCTED MANAGER NOT TO ALLOW CUSTOMERS USE EMPLOYEES TOILET IN THE KITCHEN FOOD PREP AREA,INSTEAD SHOULD PROVIDE TOILET FOR CUSTOMERS IN THE DINING AREA.
  code 44

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.