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Lil Jj's

June 2, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. REAR OUTSIDE DISPOSAL AREA NOT MAINTAINED. TRASH ON GROUND AROUND AND BEHIND DUMPSTER AND ON TOP. MUST CLEAN AND MAINTAIN AREA. RECOMMENDED PROVIDING A LOCK AND CHAIN. CITATION ISSUED.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE FOOD IS BEING PREPARED AND SERVED PER CHICAGO MUNICIPAL CODE. MANAGER MUST BE ON DUTY AT ALL TIMES; RECOMMENDED ADDITIONAL MANAGERS TO COVER ALL SHIFTS. CITATION ISSUED.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN MEAT SLICER ON REAR PREP TABLE. MUST CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ALUMINUM FOIL FROM BOTTOMS OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SIDES OF COOKING EQUIPMENT, VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS AND REPAIR LOOSE RUBBER GASKETS OF REACH-IN FREEZER DOORS IN REAR KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED DETAIL CLEANING IN PREP AREA UNDER, AROUND AND BEHIND COOKING EQUIPMENT AND IN STORAGE ROOM WHERE FURNACE LOCATED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND LOWER WALLS BEHIND COOKING EQUIPMENT NEED DETAIL CLEANING.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INTERNAL THERMOMETERS NEEDED FOR ALL REFRIGERATION UNITS AND FREEZERS WITHOUT THEM. THERMOMETERS MUST BE CONSPICUOUS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE AND MAINTAIN STORAGE AREAS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
code 41

What changed since the previous inspection?

Compared with Pass on October 28, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.