Lilcountry Soul Food

August 16, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings16
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,GRAVY,BEANS,ETC)MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-012)(CITATION ISSUED)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    code 3Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 1LB. COOKED RICE AT 110.2F ON TOPSIDE OF HOT HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 1LB. $10.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS SUCH AS 2LBS. COOKED RICE-46.6F.2LBS. GRAVY-46.0F.2LBS. GRAVY-45.7F. INSIDE OF 2- DOOR REACH IN COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 6LBS. $25. (PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED AN INFESTATION OF APPX. 300 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS AT SERVICE COUNTER SHELVING UNITS AND FLOOR UNDER SAME,UNDER CRATES & NEXT TO CO2 TANKS,UNDER UNUSED COOLER IN CANDY STORE AREA,ON FLOOR ALONG WALL BASES BEHIND REACH IN COOLER & FREEZER,ALONG WALL BASE BEHIND TV & PREP TABLE,ON FLOOR ALONG WALL BASE BEHIND COOKING EQUIPMENT,INSIDE OF BOTH FRYER CABINETS,ON LOWER SHELF OF GRILL TABLE,REAR HALLWAY OUTSIDE OF TOILET ROOM BEHIND CABINET AND SHOES ON FLOOR IN SAME AREA,IN DISH WASHING AREA IN OIL FRYER STRAINER,ON DISH SHELVING UNIT,WOOD PALLET UNDERNEATH AND UNDER 3- COMPARTMENT SINK,TOOL CABINET,ALL PREP TABLES,MOTOR OF UNUSED GLASS REACH IN COOLER IN REAR PORCH,IN OFFICE IN CORNER OF CORDS TO COMPUTERS,ON LANDING AND STAIRS LEADING TO BASEMENT,ON FLOOR NEXT TO HOT WATER TANK IN BASEMENT.ALSO, EVIDENCE OF APPX. 5-7 LIVE LARGE FLIES MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/16/23.(PRIORITY 7-38-020(A)(CITATION ISSUED) • OBSERVED A GAP ALONG BOTTOM & TOPS OF FRONT, SIDE AND BACK SCREEN DOORS THAT ARE WIDE OPEN MUST MAKE DOORS TIGHT FITTING.
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTI-USE UTENSILS ON PREP TABLE IN DISH WASHING AREA AND WHERE NEEDED.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UP RIGHT POSITION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE CRATE USED FOR FOOD STORAGE THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP TABLES, REACH IN COOLERS & FREEZERS,FRYER CABINETS,EXTERIOR OF COOKING EQUIPMENT,GRILL TABLES,UNUSED COOLER,SHELVING UNITS AT SERVICE COUNTER.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPLACE BROKEN AND DAMAGED TOILET SEAT IN WOMEN'S TOILET ROOM.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES,LOOSE WALL BASES,CRACK IN CEILING IN DISH WASHING AREA,EXCESSIVE CAULKING ALONG WALL BASES BEHIND COOKING EQUIPMENT MUST REMOVE TO BE SMOOTH AND EASILY CLEANABLE. • MUST SCRAPE AND PAINT CHIPPING PAINT ON CEILING IN DISH WASHING AREA. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND CEILING THROUGHOUT PREMISES. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES INCLUDING BACK PORCH AND BASEMENT. • OBSERVED AN EXCESSIVE AMOUNT OF ARTICLES IN REAR PORCH MUST ELEVATE,REMOVE AND ORGANIZE OFF OF FLOOR AND AWAY FROM WALLS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN PREP AND DISH WASHING AREAS AND WHERE NEEDED.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on August 27, 2021: 14 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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