Lillie's Park Grill & Cafe

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR SUMMER FESTIVAL FOOD VENDOR SANITATION MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. PORK, CHICKEN SALAD, ETC. MUST HAVE AT LEAST ONE CERTIFIED FOOD MANAGER OR SUMMER FESTIVAL MANAGER ONSITE WHILE OPEN AND SERVING POTENTIALLY HAZARDOUS FOOD. SERIOUS VIOLATION 7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE INTERIOR SURFACE OF THE REFRIGERATION UNITS ON PREMISES TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
  code 33

What changed since the previous inspection?

Compared with Pass on August 1, 2016: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.