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Lily's Kwik Stop

June 5, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED A KNIFE STORE IN BETWEEN THE PREP TABLE AND COOLER. MUST STORE CLEAN KNIVES ON A KNIFE RACK. MUST INSTALL A SPLASHGUARD IN BETWEEN THE EXPOSED HANDWASHING SINK AND THE 3 COMPARTMENT SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE INTERIOR OF THE MICROWAVE AND VENTILATION HOOD.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE THE WATER STAINED AND BROKEN CEILING TILES IN THE FOOD PREP AREA AND RETAIL AREA. PAINT OR COVER THE SECTION OF UNFINISHED DRYWALL IN THE DOORWAY OF THE FOOD PREP AREA. PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE ON THE WALL NEAR THE VENTILATION HOOD AND GRILL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A DIPPER WELL WITH RUNNING WATER TO SERVE HAND DIPPED ICE CREAM FROM THE ICE CREAM FREEZER. REPAIR THE VENTILATION FAN IN THE WOMEN'S WASHROOM.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.