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Lina's Pizza Inc

June 12, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 45.9F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED MILK AT 44.8F AND CHEESE AT 50.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 250# AND 2 GALLONS OF FOOD WORTH $455. CRITICAL VIOLATION 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 RAT DROPPINGS ON THE FLOOR OF THE BASEMENT UNDER THE STAIRWELL, IN THE CORNER NEAR THE 2 LITER POP BOTTLES AND IN THE HVAC STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE CHEST FREEZER DOOR HELD TOGETHER WITH DUCT TAPE. MANAGEMENT INSTRUCTED TO PROPERLY REPAIR THE DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE ENCRUSTED AND HANGING GREASE ON THE VENTILATION HOOD.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE THE BROKEN AND MISSING FLOOR TILES THROUGHOUT THE FACILITY. SEAL THE OPENINGS IN THE FLOOR BEHIND THE FRONT COUNTER. CLEAN THE FLOOR UNDERNEATH THE BOXES OF FOUNTAIN POP IN THE BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE THE MISSING WALL TILES FROM THE STORAGE AREA NEXT TO THE 3 COMPARTMENT SINK.
code 35
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 21, 2016: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.