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Lincoln Cafe And Market
May 13, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: INADEQUATE HOT HOT WATER AT BOTH PREP AREAS HAND WASHING SINKS. FRONT PREP HAND WASHING SINK WITH A MAXIMUM HOT WATER TEMPERATURE OF 90.6F AND THE MAXIMUM HOT WATER TEMPERATURE OF THE REAR PREP HAND SINK AT 79.7F. BOTH SINKS HAVE A MIXED VALVE SINGLE FOOT PEDAL TO CONTROL THE HOT AND COLD MIXED WATER. MUST PROVIDE A MINIMUM OF 100 F HOT WATER AT BOTH SINKS. HOT WATER IS ABOVE 100F IN THE WASHROOM. INSTRUCTED TO USE THE WASHROOM HAND SINK FOR HAND WASHING PURPOSES UNTIL ADEQUATE HOT WATER PROVIDE AT PREP HAND SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE BUSINESS WAS OPEN, OPERATING PREPARING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME. NOTED MIS-LABELED CONTAINERS.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTHS THROUGHOUT PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS THROUGHOUT THE REAR HOT WATER TANK ROOM AND REAR STORAGE MUST BE ELEVATED FROM THE FLOORS.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MUST PROVIDE A FAUCET WITH HOT AND COLD RUNNING WATER ABOVE THE SOFT ICE CREAM MACHINE TO ENABLE ADEQUATE WASHING RINSING AND SANITIZING OR HAVE THE MACHINE ON A WHEELED CART/TABLE TO CLEAN AT THE THREE COMPARTMENT SINK THAT HAS A SPRAY ARM. MACHINE IS NOT IN USE AT THIS TIME.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: WALL CAULKING AT THE HAND SINK IN THE WASHROOM IN POOR REPAIR, PEELING WITH OPEN CRACKS AND CREVICES. MUST REPLACE.----HOLE IN THE WALL ABOVE THE THREE COMPARTMENT SINK. MUST SEAL/REPAIR.----FLOOR OF THE WALK-IN FREEZER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR EMPLOYEES. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: MUST PROVIDE ALLERGEN CERTIFICATE/TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION FROM 2-7-23 REPORT #2570887 NOT CORRECTED #10-: NOTED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS. INSTRUCTED TO HAVE HAND WASHING SIGNS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on February 7, 2023: 9 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.