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Lincoln Park Market

August 11, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND VARIOUS KIND OF PASTA SALADS(PASTA WITH CHICKEN-TUNA -COOKED VEGETABLE AND ETC)AT TEMP OF 46.5F TO 49.6F; COOKED BREAST CHIKEN AT TEMP OF 46.7F TO 49F.BOTH PRODUCTS WERE STORED INSIDE THE DISPLAY COOLER IN DELI DEPT, AND BOTH PRODUCTS WERE COOKED ON 8-10-10.FOUND COOKED CHICKEN INSIDE THE OVEN (OVEN WAS TURNED OFF)AT TEMP OF 41.3F- 53.6F - 88F- 99.6F TO 106F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.INFORMATION GIVING ON TIME AND TEMPERATURE, ALSO ON COOLING PROCESS.FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 30, VALUE164.75.CRITICAL VIOLATION:7-38-005(a) HOOOO62654-16
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE NOT WASHING HANDS PRIOR TO WEAR FOOD GLOVES AND HANDLED READY TO EAT FOOD(SALAD,COOKED CHICKEN ETC)INFORMATION GIVEN ON HAND WASHING.CRITICAL VIOLATION:7-38-010(A) H000062654-16
code 6Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.PROVIDE FOOD LABELS FOR REPACKED FOOD THAT IS SOLD TO COSTUMERS.(MUST HAVE NAME OF INGREDIENTS, FOR ALLERGY PURPOSE)
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.WALK-IN COOLER IN DELI DEPARTMENT HAS A GAP BETWEEN DOORS,INSTRUCTED TO REPLACE BROKEN RUBBER GASKET.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN SHELVES IN PREP PRODUCE AREA, FOOD DEBRIS AND RUST ON THEM
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR BEHIND GREASE TRAPS,UNDER THE BOTH 3 COMPARTMENT SINKS, SCRAPE ENCRUSTED DEBRIS.REMOVE RUST BASE OF EAST WALL IN MEAT DEPARTMENT, AND PROVIDE A BASEBOARD(SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL).
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD IN DELI DEPARTMENT,ABOVE STOVE,AND PROVIDE LIGHT SHIELD WITH END CAPS ABOVE PREP TABLE,IN DELI DEPARTMENT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED FAUCETS IN DELI DEPARTMENT AND MEAT DEPARTMENT WRAPPED WITH WASHCLOTH(HEAVILY LEAKING)INSTRUCTED TO REPAIR BOTH FAUCETS
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.