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Lincoln Park Market

May 13, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED. BULK FOODS MUST BE LABELED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: DIRTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DIRTY BULK FOOD CONTAINERS. MUST CLEAN. EXTERIOR COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE FOLLOWING WITH DIRT, DEBRIS, GREASE. UNDER COOKS LINE EQUIPMENT, UNDER REAR SODA STORAGE SHELVING, UNDER STORAGE THROUGHOUT HALLWAY BULK STORAGE. ALL ITEMS MUST BE STORED ELEVATED AND ORGANIZED FROM HALLWAY STORAGE. MUST NOT USE CLOTH TOWELS ON FLOOR UNDER GAS STOVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: EXCESSIVE GREASE ON WALLS AT COOKS LINE EQUIPMENT. VENTILATION IN LADIES WASHROOM FALLING OUT OF CEILING. MUST REPAIR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DEEP FRYER MUST BE UNDER VENTILATION OR REMOVED FROM PREMISES. MISSING TOILET TANK TOP ON MENS TOILET AND COVERED WITH CARDBOARD. MUST NOT USE CARDBOARD TO REPAIR TOILET.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES MUST WEAR HAT/HAIR RESTRAINT IN FOOD PREP AREAS.
code 42
Only Authorized Personnel In The Food-Prep Area

Inspector note: UNAUTHORIZED PERSONNEL ARE NOT ALLOWED IN THE FOOD PREP AREA.
code 44

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 20, 2012: 4 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.