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Lincoln Station

May 3, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings9
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN DISH WASHING AREA AND BETWEEN HAND SINK AND 1- COMP SINK IN PREP AREA,FOOD GRADE BAGS FOR FOOD STORAGE AND NOT PLASTIC GROCERY BAGS.MUST REMOVE RUST FROM CRATES IN BEER REACH IN COOLER AT BAR,RUSTY SHELVES IN 2- DOOR REACH IN COOLER IN PREP AREA,RUSTY PREP AND GRILL TABLE.MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL ON BEER WALK IN COOLER
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL & PREP TABLES,LIQUOR SHELF IN BASEMENT,FANGUARD COVERS AND COMPRESSOR UNIT IN BASEMENT WALK IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN PREP AREA UNDER,AROUND,ALONG WALL BASES & FLOOR MATS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DINING,BAR AREA,BEER WALK IN COOLER
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALLS ,WALL TRIM,WALL BASES THROUGHOUT WAIT STATION AREA,PREP AREA,DINING AREA,REAR STORAGE AREA,DISH WASHING AREA.MUST CLEAN DIRT FROM WALLS THROUGHOUT PREMISES IF IT DOESN'T COME CLEAN PAINT AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP,DISH AND DINING AREAS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS THROUGHOUT PREMISES.MUST DEFROST UPRIGHT FREEZER.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN BAR AREA.MUST REPAIR OR REPLACE LEAKY FAUCET AT BAR 3- COMP SINK.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR HALLWAY,BASEMENT STORAGE AREAS,WALK IN COOLERS
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Inspector Comments: MUST REPLACE SOILED APRONS FOR FOOD HANDLERS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Fail on April 25, 2016: 9 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.