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Lincoln Tavern & Restaurant

September 13, 2013 · No Entry

🫥not rated

official resultNo Entry
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAINT WOODEN SHELVING ABOVE 3 PART SINK USING A NONTOXIC FINISH, REPLACE CUTTING BOARDS IN FOOD PREP
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN, SANITIZE INTERIOR/EXTERIOR OF COOLERS, SHELVING IN FOOD PREP AREA TOPS/BOTTOMS PREP TABLES, COUNTERS, STOVETOP, EQUIPMENTS ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY BEHIND FRONT BAR COUNTER, BASEMENT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: WALLS THROUGHOUT THE FOOD PREP AREA MUST BE SMOOTH, EASILY CLEANABLE SURFACES INSTALL MISSING WALL TILES
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTBULBS ABOVE DISHWASHING AREA BASEMENT MUST BE SHIELDED 2ND WARNING
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND EVIDENCE OF CLUTTER ON FLOOR BEHIND FRONT BAR COUNTER.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.