Linda Michoacana

July 11, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED PALETAS AND BUCKETSOF ICECREAM NOT LABELED, NO INVOICE UNKNOW SOURCE, PALETAS AND ICE CREAM TAGGED AT THIS TIME. INSTRUCTED TO PROVIDE INVOICES FOR ALL PRODUCT.CRITICAL VIOLATION 7-38-005B.
code 1Priority
food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: ONSERVED NO HANDSINK IN THE REAR PREP/DISH AREA, INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER CONNECTED TO PROVER DRAIN. CRITICAL VIOLATION 7-38-030.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED FRONT COOLER AT 53*F, INSTRUCTED TO REPAIR. MUST BE ABLE TO HOLD FOOD AT 40*F OR BELOW. COOLER TAGGED, AT THIS TIME, INSTRUCTED TO REPAIR. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZADROUS FOODS AT IMPROPER TEMPERATURE IN FRONT 2 DOOR CONDIMENT COOLER, INSTRUCTED MANAGED TO DISPOSE/DENATURED ALL FOOD PRODUCT. EGGS 1/2/DOZ 50.1*F, PRE- COOKED BEEF 51.9*F 3LBS. AND REFRIED BEANS 45.3*F, AND 47.3*F 3LBS.VALUE $25.00. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED NO LABELS ON THE PALETAS, AND ICECREAM CONTAINERS, INSTRUCTED TO PROVIDE.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE REAR BOX FREEZER IN MIDDLE ROOM NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR IN THE REAR PREP/DISH AREA PEELING, INSTRUCTED TO RESEAL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER DAMAGED CEILING TILES, IN FRONT DINING AREA, INSTRUCTED TO REPLACE.ALSO REPLACE MISSING WALL OUTLETS IN FRONT DINING AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED BASEMENT MOP SINK, NOT ACCESSABLE ITEMS PILLED ON THE TOP OF THE MOP SINK, INSTRUCTED TO REMOVE ITEMS, OR PUT A MOP SINK ON THE FIRST FLOOR.
code 38
Food Handler Requirements Met

Inspector note: OBSERVED THE FOOD HANDLER REQUIREMENT NOT MET, INSTRUCTED TO PROVIDE.
code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.