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Lindo Guadalajara Restaurant

April 18, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: UNKNOWN SOURCE.SHELL FISH TAGS NOT IN PLACE.FOUND 13 EACH FRESH CLAMS WITH THREE DIFFERENT SHELL FISH TAGS(CHERRY STONE HARVEST DATE 10-14-2013,SHIPPING DATE 10-15-2013, FROM RESTAURANT DEPOT;THE OTHER TAG HARVEST DATE 11-12-2013 SHIPPED TO BLUE MARLIN.FOOD DISCARDED AND DENATURED. INFORMATION GIVEN :SHELLFISH TAG IS REQUIRED TO BE ATTACHED AT ORIGINAL CONTAINERS IN WHICH THEY WERE ORIGINALLY PACKED UNTIL IS EMPTY,THEREAFTER MUST BE KEPT ON FILE FOR 90 DAYS POUNDS 3,VALUE 50.CRITICAL VIOLATION:7-38-005(B2)
code 1Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE IN THE ALLEY WASTE GREASE BOX NOT MAINTAINED:SOLID,ENCRUSTED GREASE ON TOP THE PLASTIC LID,GREASE DANGLING FROM EDGE OF CONTAINER.GREASE ON GROUND AROUND AND UNDER THE GREASE BOX.INSTRUCTED TO CLEAN.GREASE BOX MUST BE FREE OF ANY HARDENED OR EXCESSIVE GREASE, TO MINIMIZE RODENT AND INSECTS ACTIVITIES. SERIOUS VIOLATION:7-38-020
code 19
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: FOUND COOKED AND RAW FOOD STORED INSIDE THE GROCERIES PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADES PLASTIC BAGS AND FOOD CONTAINERS WITH LIDS TO STORE FOOD PRODUCTS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DIRTY WITH FOOD DEBRIS AND OIL CARDBOARD STORED ON SHELVES THROUGHOUT THE PREMISES,INCLUDED COOLERS,INSTRUCTED TO REMOVE; SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. WALK-IN COOLER DOOR IN POOR REPAIR,INTERIOR METAL DOOR LINER IS BROKEN,UNABLE TO CLEAN,INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESS DRY BLOOD AND FOOD DEBRIS INSIDE THE WHITE CHEST FREEZER IN BASEMENT AREA,ENCRUSTED FOOD DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER. INSTRUCTED TO CLEAN SAID AREA AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN FLOOR UNDER THE THE TWO DOOR REACH-IN COOLER(SOUTH WALL),NEED TO REPAIR WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.CARD BOARDS ARE STORED ON FLOOR UNDER THE PLASTIC MATS IN KITCHEN,INSTRUCTED TO REMOVE AND KEEP AREA CLEAN. WOOD FLOOR INSIDE THE WALK-IN COOLER IN BASEMENT IN POOR REPAIR,PAINT IS ALMOST GONE EXPOSING RAW WOOD WITH POROUS SURFACE,INSTRUCTED TO REPAINT/REPLACE FLOOR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS
code 34

What changed since the previous inspection?

Compared with Pass on September 9, 2013: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.