✓
Lindo Guadalajara Restaurant
April 22, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: DEFROST ALL CHEST FREEZER IN THE BASEMENT AND ICE CREAM FREEZER IN THE 1ST FLOOR(WITH HEAVY ICE BUILD-UP) AND MAINTAIN. RIPPED OFF RUBBER GASKET OF DOOR OF THE 2 DOOR REACH IN COOLER . MUST REPAIR AND MAINTAIN. REMOVE CARDBOARD BEING USED AS A SHELVE LINER OF THE DRY STORAGE SHELVE IN THE PREP AREA.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN IN DETAIL AND SANITIZE THE FOLLOWING:INSIDE BOTTOM SHELVE OF THE 2 DOOR REACH IN FREEZER IN THE PREP AREA, ALL CHOPPING BOARD, LOWER COMPARTMENT PLASTIC LID OF THE ICE MAKER AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN THE FLOOR THRU-OUT THE KITCHEN PREP AREA, COOK LINE, DISH WASHING AREA. ALONG THE WALL BASE ALL CORNER(WITH DUST BUILD-UP), INSIDE THE WALK IN COOLER IN THE BASEMENT UNDER THE WIRE RACK SHELVINGS(WITH FOOD DEBRIS) AND MAINTAIN. CRACKED FLOOR TILES THRU-OUT THE DISH WASHING AREA, COOK LINE, AND PREP AREA. MUST REPAIR/REPLACE FLOOR TILES MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL EMPLOYEES PREPARING AND HANDLING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE ICE SCOOP ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION, ON TOP OF THE ICE.
What changed since the previous inspection?
Compared with Pass on December 28, 2015: 2 findings appeared for the first time. 3 findings recurred.
Browse this restaurant's inspections
More restaurants in Uptown
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.