Lindo Guadalajara Restaurant

April 28, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SINK INSTALLED AT REAR DISHROOM/PREP AREA: RAW, COOKED, AND READY-TO-EAT FOOD IS HANDLED. INSTRUCTED TO INSTALLED SAID SINK PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: TCS FOOD AT IMPROPER TEMPERATURE: COOKED PORK AND ONIONS AT TEMP OF 69.8F TO 80F, STORED INSIDE THE REACH-IN COOLER. ALSO COOKED RICE STORED INSIDE WALK-IN COOLER IN BASEMENT AT TEMP 51.7F. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
code 22
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: RAW WOOD INSTALLED AT SPLASH GUARD BETWEEN HANDWASHING SINK AND SHELF WITH CLEAN DISHES. IN PREP AREA NOT CLEANABLE. INSTRUCTED TO REPLACE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. IS NEEDED BETWEEN THE FRYER AND HANDWASHING SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE • WASTE WATER PIPE ABOVE FOOD SHELVES IN BASEMENT STORAGE AREA MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL OR RELOCATE SHELVES.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: BLACK SUBSTANCE INSIDE THE ICE SCOOP CONTAINER,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: FOUND KNIVES AND KNIVES RACKS WITH ENCRUSTED FOOD,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOT EASILY CLEANABLE RUSTY BASE UNDER THE PREP TABLE AT REAR PREP AREA BY THREE COMPARTMENT SINK. THE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. REPAIRED WITH DUCT TAPE CHEST FREEZER LID LINER, MUST BE REPLACED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON DOOR HANDLES OF TWO DOOR REACH-IN COOLERS AT REAR PREP AREA. THE SURFACE MUST BE SMOOTH AND CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE. EXCESS GRIME ON FOOD SHELVES IN PREP AREA. SPILLS INSIDE COOLERS AND FREEZERS(INCLUDED BASEMENT AREA).
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAKING PIPES UNDER THREE COMPARTMENT SINK REPAIRED WITH DUCT TAPE WHICH PRESENTLY IS PARTIALLY UN-STUCK AND DIRTY. REMOVE/REPLACE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. REPLACE BROKEN HOT WATER HANDLE AT MOP SINK, REPAIR ISSUE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: PROVIDE LID AT RECEPTACLE INSIDE WASHROOM
code 53
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 6-10-2020, REPORT #2373509 #51) 5-204.12 FOUND NO BACKFLOW PREVENTION DEVICES FOR MOP SINK FAUCET AND ICE MACHINE INLET WATERLINE. MUST PROVIDE. #55) 6-201.11 FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT BASEMENT DRY STORAGE. MUST REPAIR. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on June 10, 2020: 9 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.