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Lindo Guadalajara Restaurant

August 4, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SINK INSTALLED AT REAR DISHROOM/PREP AREA: RAW, COOKED, AND READY-TO-EAT FOOD IS HANDLED. INSTRUCTED TO INSTALLED SAID SINK PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: TCS FOOD AT IMPROPER TEMPERATURE: COOKED DICED BEEF AT TEMP OF 56.5F STORED INSIDE TWO DOOR REACH-IN COOLER(SOUTH WALL). COLD FOOD MUST MAINTAIN TEMP OF 41F OR BELOW. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL WITH COMMON NAME DRY FOOD PRODUCTS WITH COMMON NAME
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OUTER OPENING NOT PROTECTED.MESH AT REAR SCREEN DOOR BROKEN WITH HOLES AND NOT SEAL TO FRAME DOOR.REPAIR REPLACE.
code 38
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ENCRUSTED FOOD AND GREASE ON FLOOR THROUGHOUT THE PREMISES, ALSO WALL WITH EXCESS GREASE AND FOOD DEBRIS THROUGHOUT PREP AREA. CLEAN AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: EMPLOYEE PERSONAL BAG STORED AT FRONT SHELVES WITH FOOD DEBRIS, INSTRUCTED TO PROVIDE A SEPARATE AREA OR CABINET.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4-28-21,REPORT #2500839 #41)3-304.14 ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE #44) 4-904.11 FOUND KNIVES AND KNIFE RACKS WITH ENCRUSTED FOOD, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #47)4-101.19 NOT EASILY CLEANABLE RUSTY BASE UNDER THE PREP TABLE AT REAR PREP AREA BY THREE COMPARTMENT SINK. THE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. REPAIRED WITH DUCT TAPE CHEST FREEZER LID LINER, MUST BE REPLACED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE #47) 4-202.16 MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON DOOR HANDLES OF TWO DOOR REACH-IN COOLERS AT REAR PREP AREA. THE SURFACE MUST BE SMOOTH AND CLEANABLE. #49) 4-602.13 MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE. EXCESS GRIME ON FOOD SHELVES IN PREP AREA. SPILLS INSIDE COOLERS AND FREEZERS(INCLUDED BASEMENT AREA). #51) 5-205.15 LEAKING PIPES UNDER THREE COMPARTMENT SINK REPAIRED WITH DUCT TAPE WHICH PRESENTLY IS PARTIALLY UN-STUCK AND DIRTY. REMOVE/REPLACE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. REPLACE BROKEN HOT WATER HANDLE AT MOP SINK, REPAIR ISSUE. #53)5-501.17 PROVIDE LID AT RECEPTACLE INSIDE WASHROOM PRIORITY FOUNDATION VIOLATION: 7-42-090,NO CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 6, 2021: 6 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.