✓!

Lindo Guadalajara

August 19, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND A PREP COOLER NEXT TO GRILL IN REAR PREP AREA WITH AIR TEMPERATURE OF 67.1 DEGREES F. THE COOLER CONTAINED POTENTIALLY HAZARDOUS FOODS NOTED IN VIOLATION #3. INSTRUCTED MANAGER TO HAVE UNIT REPAIRED OR REPLACED. TAGGED HELD FOR INSPECTION. CITATION #62724 14
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND SOUR CREAM, CHOPPED TOMATOES, CHOPPED LETTUCE, SHREDDED SOFT CHEESE AT TEMPERATURES RANGING FROM 50.2 - 55.3. INSTRUCTED MANAGER TO DISPOSE AND DENATURE. MANAGER COMPLIED. TOTAL WEIGHT 10 LBS. VALUE $ 20. ALL WEIGHTS ARE APPROXIMATIONS. . CITATION # 62724-14.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR BOTTOM RIM OF CHEST FREEZER DAMAGED IN BASEMENT, LEFT OF STAIRS. REPAIR DAMAGED TOP OF CHEST FREEZER ACROSS FROM WALK IN COOLER IN BASEMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ICE AND DETAIL CLEAN ALL CHEST FREEZERS IN BASEMENT. DETAIL CLEAN ALL WALLS, SWINGING DOORS TO KITCHEN AND ALL HAND CONTACT SURFACES SUCH AS UNIT HANDLES THROUGHOUT PREMISES. CLEAN OUTSIDE GREASE CONTAINER TO REMOVE ACCUMULATED GREASE.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS FOR LIGHTS ABOVE CHEST FREEZERS AND WALK IN COOLER IN BASEMENT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR PREP AREA. DETAIL CLEAN HOODVENT TO REMOVE ACCUMULATED GREASE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CHAIR NEXT TO GREASE CONTAINER OUTSIDE.
code 41

What changed since the previous inspection?

Compared with Pass on April 22, 2010: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.