Lindo Mexico

September 15, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED ACCUMULATED BROWNISH AND BLACK MOLD INSIDE OF ICE MACHINE LOCATED IN THE REAR. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD MANAGER ON DUTY AT ALL TIMES FOOD IS BEING HANDLED. SERIOUS VIOLATION 7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED GROCERY BAGS BEING USED TO STORE FOOD IN THE TWO DOOR FREEZER. INSTRUCTED TO NOT REUSE GROCERY BAGS AND TO USE FOOD GRADE BAGS ONLY.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED NOZZLES WITH A CALCIUM BUILD UP ON THE TEA MACHINE LOCATED IN THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS NEED DETAIL CLEANING TO REMOVE FOOD AND DIRT DEBRIS IN THE FOLLOWING AREAS: UNDER THE 3 COMPARTMENT SINK, IN THE FOOD PREP AREA AND BY THE ICE CREAM FREEZERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED A LARGE HOLE IN THE WALL UNDER THE EXPOSED HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED NO LIGHT SHIELDS ON THE LIGHTS OVER THE AREA WHERE MEAT IS CUT IN THE REAR. INSTRUCTED TO PROVIDE LIGHT SHIELDS AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE HOT WATER KNOB NOT FUNCTIONING ON ONE OF THE FAUCETS IN THE WASHRROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • Food Handler Requirements Met
    Inspector note: OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 8, 2014: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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