Lindo Michoacan Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED PREPARED FOODS INSIDE COOLER AT IMPROPER TEMPS, CHICKEN SOUP READING 44.7, AND COOKED TRIPES READING 44.9'F, TOTAL POUNDS DISCARDED 12, AT A COST OF ABOUT $100.00, INSTRUCTED TO BETTER MAINTAIN FOOD TEMPS 40'F AND BELOW, CRITICAL CITATION ISSUED: 7-38-005 (A)
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS UNDER AND BEHIND EQUIPMENT PREP AREA NOT CLEAN, INSTRUCTED TO DETAIL CLEAN,
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: STAINED CEILING TILE PREP AREA, NEEDS REPLACED, BLACK MOLDY LOOKING SEALANT BY THREE COMPARTMENT SINK NEEDS REPLACES,
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: NOT ENOUGH LIGHT IN REAR PREP AREA, AND LIGHT OUT UNDER EXHAUST HOOD, INSTRUCTED TO PROVIDE MORE LIGHT,
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NO EXPOSED HAND SINK REAR PREP AREA, INSTRUCTED TO PROVIDE,
  code 38

What changed since the previous inspection?

Compared with Pass on January 6, 2015: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.