Lindo Michoacan

April 30, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO INVEST IN FOOD GRADE BAGS OR FOOD STORAGE CONTAINERS,
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL COOKING EQUIPMENT INTERIOR AND EXTERIOR, SHELVING DOWN GROCERY AISLES, VENTS ABOVE COOKING EQUIPMENT, FAN GUARDS IN WALK-IN COOLERS, AND CUTTING BOARD BEHIND DELI CASE,
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SOME STAINED CEILING TILE THROUGHOUT PREMISES, AND WALLS STAINED IN COOKING AREA, IN POOR REPAIR, INSTRUCTED TO CLEAN, REPAIR AND BETTER MAINTAIN,
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT OUT ABOVE TORTILLA PREP AREA, MUST REPAIR,
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SINK STOPPER NEEDED AT THREE COMPARTMENT SINK COOKING AREA, AND LEAK AT FAUCET WITH SPRAY DEVICE, SAME AREA, INSTRUCTED TO REPAIR,
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER REAR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE WANTED ITEMS, PROVIDE SHELVING TO BETTER STORE,
    code 41

What changed since the previous inspection?

Compared with Pass on March 31, 2015: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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