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Lindo Michoacan

June 1, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED CROSS CONTAMINATION BETWEEN RAW CHICKEN AND RAW BEEF IN THE MEAT DISPLAY CASE. OBSERVED RAW BREADED CHICKEN IN DIRECT CONTACT WITH RAW BREADED BEEF IN THE MEAT DISPLAY CASE. ALSO OBSERVED RAW CHICKEN FAJITAS STORED NEXT TO RAW BEEF FAJITAS IN THE SAME DISPLAY CASE WITHOUT ANY SEPARATION BETWEEN THE MEATS. MANAGEMENT INSTRUCTED TO PROPERLY DISPLAY RAW MEATS WITHOUT CROSS CONTAMINATION BETWEEN DIFFERENT TYPES OF MEAT. PRIORITY 7-38-005. CITATION ISSUED.
code 15
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER AND MEAT AND CHEESE DELI COOLER. OBSERVED MILK AT 52.5F, ORANGE JUICE AT 50.8F, HAM AT 44.6F AND CHEESE AT 44.8F. MANAGEMENT INSTRUCTED TO MAINTAIN COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
code 22
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORTILLA CHIPS STORED IN A CARDBOARD BOX. MANAGEMENT INSTRUCTED TO USE A FOOD GRADE STORAGE CONTAINER WHICH CAN BE CLEANED AND SANITIZED OR A PLASTIC LINER INSIDE OF THE BOX.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REPLACE THE BROKEN OR MISSING FLOOR TILES UNDERNEATH THE COOKING EQUIPMENT IN THE GORDITA PREP AREA. REPAIR THE WALL NEXT TO THE DOORWAY IN THE MEAT PREP AREA. PROVIDE BASEBOARD WHERE MISSING ALONG THE WALLS BEHIND THE DELI PREP AREA. REPAIR THE STAINLESS STEEL WALL ABOVE THE 3 COMPARTMENT SINK IN THE CARNITA PREP AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF A VALID FOOD HANDLER CERTIFICATE.
code 57

What changed since the previous inspection?

Compared with Pass on December 19, 2019: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.