Lindy's Chili- Gertie's Ice Cream & Chili

April 7, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE RUSTY RACKS IN THE REAR REACH IN COOLER AND ABOVE THE 3-COMPARTMENT. MUST MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE MEAT SLICER, CABINETS/SHELVES, STORAGE RACKS, INTERIOR OF THE DEEP FRYERS, COOLERS AND FREEZERS-REMOVE EXCESS ICE BUILD UP. MUST DETAIL CLEAN OR REPLACE STAINED CUTTING BOARDS IN THE FRONT PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, FRONT/REAR CLOSETS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT. • MUST PROVIDE A COVER FOR THE FLOOR DRAIN IN THE WOMENS TOILET ROOM AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: VENTILATION HOOD IN THE FRONT PREP AREA. STAINED LIGHT SHIELDS IN THE FRONT PREP AREA. CEILING AND VENTS IN TOILET ROOMS. WALLS UNDER/AROUND 3-COMPARTMENT SINK, COOLERS AND FREEZERS IN THE REAR.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENTILATION IN TOILET ROOMS DOES NOT WORK. MUST FIX AND MAINTAIN VENTILATION. • MUST REPLACE THE BROKEN HOT WATER KNOB ON THE 3-COMPARTMENT SINK AND MAINTAIN.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST HAVE THE CHEMICAL TEST STRIPS OF THE SANITIZING AGENT) WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on April 30, 2013: 3 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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