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Lindy's Chili Inc

September 3, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED PREP TABLE IN KITCHEN NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP IN TOP COMPARTMENT FOUND AT 51.4 DEGREES AND INTERNAL TEMPERATURE IN BOTTOM COMPARTMENT FOUND AT 48.1 DEGREES-INSTRUCTED TO NOT STORE POTENTIALLY HAZARDOUS FOODS IN THIS UNIT UNTIL TI HAS BEEN REPAIRED AND CAPABLE OF MAINTAINING AIR TEMP OF 40 DEGREES OR BELOW-CITATION ISSUED-CRITICAL MUST FAX A LETTER TO THE CDPH AT 312-746-4240 INDICATING THE UNIT HAS BEEN REPAIRED & REQUESTING A REINSPECTION OF THE SAME.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: CUT TOMATOES-48.9F, SOUR CREAM-50.1F, COLE SLAW-49.8F, CUT TOMATOES- 49.5F CHEDDAR CHEESE-49.9F, HAM-49.1F- INSTRUCTED TO DISCARD ALL POTENTIALLY HAZARDOUS FOODS FOUND STORED AT IMPROPER TEMPERATURES-CITATION ISSUED-CRITICAL
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL COOKED FOODS STORED IN COOLERS MUST BE PROPERLY LABELLED & DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: EXTERIOR OF GREASE TRAP AND INTERIOR OF WALK-IN COOLER DOOR NEED PAINTING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: FILTERS IN CANOPY ABOVE COOKING EQUIPMENT, GRILLS, INTERIORS OF ALL COOLERS BEHIND THE BAR, INTERIOR OF& EXTERIOR OF ICE MACHINE, EXTERIOR OF DISH MACHINE AND ALL OTHER UNCLEAN SURFACES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPAIR CRACKED FLOOR TILES IN KITCHEN AREA. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, 8NDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN OR REPLACE STAINED & UNCLEAN CEILING TILES IN KITCHEN, CLEAN LIGHT SHIELDS IN SAME AREA. CLEAN AND/OR PAINT WALLS IN KITCHEN AREA. REPAIR BOTTOM OF REAR DOOR IN KITCHEN MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. TURN HIT WATER TANK SO THAT HOT WATER REACHES THE WASHBOWLS IN THE WASHROOMS QUICKER. REPAIR THE EXHAUST IN THE WOMEN'S WASHROOM
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.