✕

Linkedin Corporation

July 20, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND THE FOLLOWING HANDWASHING SINKS WATER TEMPERATURE RANGE FROM 77- 86F: UNISEX 1 STALL TOILETROOM AND 2ND FLOOR PANTRY. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. • FOUND HIGH TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT TIME OF INSPECTION. FOUND HIGH TEMP DISH MACHINE FINAL RINSE AT 126F. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM FINAL RISE AT 180F AND A CONTACT SURFACE TEMPERATURE AT 160F. HIGH TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL HIGH TEMPERATURE DISH MACHINE IS RE-INSPECTED BY CDPH. PRIORITY VIOLATION. 7-38-025.CITATION ISSUED. INSTRUCTED MANAGER TO USE 3 COMP SINK TO WASH, RINSE AND SANITIZE DISHES.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND IMPROPER COLD HOLDING FOR THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS: CHICKEN, TURKEY WRAPS AND EGGS. FOUND TEMPERATURES RANGING FROM 58F - 47F. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL FOOD ITEMS. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM COLD HOLDING TEMPERATURE OD 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND BULK FOOD CONTAINERS WITHOUT LABELLING (COMMON NAME)INSTRUCTED MANAGER TO PROVIDE.
code 37
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED.
code 48
All Food Employees Have Food Handler Training

Inspector note: FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAER TO PROVIDE TRAINING FOR ALL FOOD HANDLERS.
code 57

What changed since the previous inspection?

Compared with Pass on September 21, 2020: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.