Cooked?✓!
Links Taproom
February 25, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-28-15; REPORT # 1453991 #45-NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INSTRUCTION WITH MANAGER ON HOW TO OBTAIN CERTIFICATES. SERIOUS VIOLATION:7-42-090 OUT OF 20 EMPLOYEES ONLY ONE FOOD HANDLER CERTIFICATE WAS PROVIDED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NO SPLASHGUARD BETWEEN THE THREE COMPARTMENT SINK AND EXPOSED HAND SINK. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FIRST DEEP FRYER BY THE COOKING EQUIPMENT HAS AN ACCUMULATION OF GREASE BACK SOUTH WEST CORNER,INSTRUCTED TO CLEAN AND MAINTAIN
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MISSING AND NOT SEALED BASEBOARDS UNDER THE WALK-IN DOOR COOLER AND BEHIND THE ICE MACHINE
What changed since the previous inspection?
Compared with Pass on May 28, 2015: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.