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Lin's Chinese Restaurant

September 23, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE SHELVING ABOVE AND NEXT TO THE PREP TABLE ARE DIRTY, CLEAN THE SHELVING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE WALK IN COOLER AND PREP COOLER INTERIOR AND SHELVING ARE DIRTY; WASH, RINSE AND SANITIZE THE COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS ARE DIRTY IN THE CORNERS UNDER THE THREE COMPARTMENT SINK, CLEAN THE FLOORS FROM CORNER TO CORNER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WALLS ARE DIRTY BEHIND THE DISHROOM, CLEAN THE WALL AND PAINT IT.
code 35

What changed since the previous inspection?

Compared with Pass on October 4, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.