Lion's Market Inc

August 10, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings10
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND NO HANDSOAP OR HANDTOWELS AT THE EXPOSED HANDSINK OR IN THE WASHROOM; MUST PROVIDE AND MAINTAIN AT ALL TIMES.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A); NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005; NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: THE FOOD STORAGE SHELVES ON THE SELLING FLOOR AND UNDERNEATH THE FRONT COUNTER MUST BE CLEANED AND SANITIZED.
    code 16
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: THE WALK-IN COOLERS AMBIENT AIR TEMP WAS AT 66.4F; INSTRUCTED THAT THE UNIT MUST BE ABLE TO MAINTAIN A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005; NO CITATION ISSUED.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A DEAD MOUSE ON THE FLOOR IN THE FURNACE ROOM; INSTRUCTED TO REMOVE. • OBSERVED A 1/4 INCH OPENING AT THE BOTTOM OF THE FRONT ENTRANCE DOOR; INSTRUCTED TO SEAL OPENING TO AVOID POSSIBLE RODENT ENTRY.
    code 38
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK WATER LINE; MUST PROVIDE. • OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE UTILITY SINK; MUST REPAIR LEAK FROM THE PIPE.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NO OUTDOOR DISPOSAL UNIT ON SITE; MUST PROVIDE AN OUTDOOR DISPOSAL UNIT FOR GARBAGE DISPOSAL.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED LOOSE WALL COVING AT THE BASE OF THE WALL IN THE REAR STORAGE AREA; REATTACH WHERE NEEDED. PROVIDE A FLOOR DRAIN COVER FOR THE FLOOR DRAIN IN THE WALK-IN COOLER. • FLOOR INSIDE OF THE WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE; MUST BE SMOOTH AND EASILY CLEANABLE. • OBSERVED HOLES IN THE WALL IN THE STORAGE ROOM IN THE PREP AREA; SEAL OPENINGS IN WALL WHERE NEEDED. • OBSERVED DUST ON THE VENTILATION FAN ON THE WALL IN THE WASHROOM; CLEAN VENT FAN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE EXHAUST SYSTEM IN THE REAR AREA IN NEED OF CLEANING; MUST CLEAN AND MAINTAIN. NO EQUIPMENT NOTED AT TIME OF INSPECTION UNDERNEATH HOODED SYSTEM.
    code 56

What changed since the previous inspection?

Compared with No Entry on June 19, 2018: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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