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Litehouse Whole Food Grill

September 28, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings6
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP AND SANITARY HAND DRYING DEVICES AT HAND WASHING FACILITIES ON SITE. MUST PROVIDE.
    code 12Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: REACH IN COOLER IN REAR PREP AREA AT 48 DEGREES F AND PREP COOLER IN FRONT PREP AREA AT 44 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW.
    code 2Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: NOTED EXCESSIVE GREASE ON EXTERIOR OF THE OUTSIDE WASTE GREASE CONTAINER. MUST CLEAN AND PROPERLY MAINTAIN AREA.
    code 19
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPAIR BROKEN FLOOR TILE IN STORAGE AREA. DETAIL CLEAN FLOORS AND REMOVE DUST AND OTHER DEBRIS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND THE EXPOSED HAND SINK. REPAIR OR ADJUST VENTILATION HOOD ABOVE COOK LINE SO THAT IT FUNCTIONS PROPERLY.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST PROVIDE ADDITIONAL SHELVING RACKS ON SITE TO STORE DRY GOODS AND OTHER SUPPLIES.
    code 41

What changed since the previous inspection?

Compared with Fail on May 29, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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