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Litehouse Whole Food Grill

June 28, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT,INTERIOR OF FRYER AND WALLS THROUGHOUT PREP AREA. MUST REMOVE FOOD DEBRIS AND GREASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INCREASE LOW HOT WATER PRESSURE AT THE WASHBOWL IN THE WASHROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL CLUTTER IN REAR OUTSIDE STORAGE AREA TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Fail on June 19, 2013: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.