Litehouse Whole Food Grill

February 9, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings13
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Inspector Comments: OBSERVED EVIDENCE OF MORE THAN 25 LIVE SMALL FLIES ON WALLS AND CEILINGS AND FLYING AROUND BOTH PREP AREAS.ALSO DIRTY WET MOPS INSIDE OF MOPSINK BASIN AND FLOOR DRAINS NOT CLEAN.REMOVE MOPS AND HANG TO DRY AND CLEAN FLOOR DRAINS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/6/15.(SERIOUS 7-38-020)
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: Inspector Comments: OBSERVED 3- COMPARTMENT SINK NOT MAINTAIN OBSERVED HOT AND COLD FAUCET HANDLES MISSING AT FAR LEFT AND MIDDLE COMPARTMENTS FAUCET,USING SHUT OFF TO TURN WATER ON AND OFF.MUST REPLACE MISSING FAUCET HANDLES AND MAINTAIN.(SERIOUS 7-38-030).
    code 24
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLER
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM INTERIOR OF MOP SINK BASIN,PREP TABLES,FRYERS,REACH IN COOLER AND FREEZER,TORTILLA GRILL PRESS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER ,AROUND,ALONG WALL BASES IN BOTH PREP AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS ,CEILINGS,LIGHT FIXTURES,HOOD AND FILTERS,VENTS IN BOTH PREP AREAS.MUST REPAIR OR REPLACE LOOSE WALL BASES AND WALL PANELING IN PREP AREAS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST REPAIR LOOSE LIGHT FIXTURE IN REAR DISH WASHING AREA.MUST REPLACE BURNT OUT LIGHT BULBS IN PREP AREAS.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: Inspector Comments: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR LOW HOT WATER PRESSURE AT HAND SINK IN TOILET ROOM.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DISH WASHING AREA.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
    code 42
  • Food Handler Requirements Met
    Inspector note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Fail on February 6, 2015: 13 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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