✓!

Litehouse Whole Food

October 5, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO VERIFICATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. INSTRUCTED TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A 1/4 INCH GAP AT THE BOTTOM CORNER AREA OF THE REAR SIDE DOOR NEAR THE WASHROOMS; INSTRUCTED TO SEAL GAP.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: PREP TABLES (TOPS AND BOTTOMS), INTERIOR AND EXTERIOR SURFACES OF FRYERS, VENT FANS IN REFRIGERATION UNITS, REFRIGERATION UNITS, STORAGE SHELVES.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT (COOKING, REFRIGERATION UNITS, SINKS ETC). INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE SPLATTER AND DIRT. INSTRUCTED TO CLEAN LIGHT SHIELDS WHERE NEEDED IN KITCHEN. INSTRUCTED TO CLEAN VENT FANS IN WASHROOMS TO REMOVE DUST ON VENTS. • OBSERVED A HOLE IN THE WALL IN THE DINING AREA BY AN ELECTRICAL OUTLET NEAR THE FRONT ENTRANCE DOOR. OBSERVED THE WALL BASE UNDERNEATH THE THREE COMP SINK IN POOR REPAIR AND AN OPENING OBSERVED; REPLACE WALL COVING TO SEAL OPENING. OBSERVED A HOLE IN THE WALL OF THE EMPLOYEE LOCKER AREA; INSTRUCTED TO SEAL HOLE. OBSERVED PEELING PAINT AROUND AND ABOVE THE THREE COMP SINK; INSTRUCTED TO REMOVE PEELING PAINT. OBSERVED A LEAK FROM THE CEILING IN THE HALL AREA LEADING TO THE WASHROOMS; REPAIR LEAK.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS WHERE NEEDED.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER CERTIFCATES FOR EMPLOYEES ON DUTY AT TIME OF INSPECTION; MUST OBTAIN THE REQUIRED FOOD HANDLER CERTIFICATES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: THE PERSON IN CHARGE HAD NO FOOD ALLERGEN TRAINING CERTIFICATE AS REQUIRED FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS; INSTRUCTED TO OBTAIN.
code 58
Summary Report Displayed And Visible To The Public

Inspector note: FOUND NO INSPECTION SUMMARY POSTED FROM PREVIOUS INSPECTION 3/31/20 AS REQUIRED; INSTRUCTED TO POST IN PLAIN VIEW OF CUSTOMERS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
code 61

What changed since the previous inspection?

Compared with Pass on March 31, 2020: 6 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.